Back from holiday in NYC where I went a *little* nail polish crazy… posts on purchases to follow.
But this weekend, we got back into the baking mojo. Firstly, the Boy Wonder wanted to make Crispie Cakes, based on a recipe his teacher shared with the class. He was very insistent on how it should be made, so he pretty much made them himself.
Then for the grown ups, I made a self saucing chocolate pudding I saw in the hubsters Olive Magazine. Very simple and super yummy! Although worth noting that you have to chill it for 4/5 hrs before baking.