I went a bit baking crazy at Christmas. Firstly are my Scandinavian biscuits, I bought the cutter on my magical trip to Oslo with my hubby. I only have four, two animals, a person and an angel. They were very lovely, although I would have added more ginger and cinnamon. I made the dough and then chilled it over night, there were no eggs or butter, just cream to bond it all together. It was hard to roll and as the cutters were so small, I made the worlds biggest box of them.
Also in the images, are some pictures of my Star Stack, which was our alternative Christmas cake. Lovely, we had about a third of it and then we found my sisters cats helping themselves to it… damn them…
Painted Nails & Baking Scales 