This weekend we had lots of snow, about 5 or 6 inches. It isn’t a lot but it manages to make the world go crazy, at least in the UK. Three snowflakes and the country grinds to a halt. Madness. Anyway, whilst everyone was off sledging, I invested some time in a Sticky Orange Cake. I managed to use a whole jar of Seville Orange Marmalde…..
This recipe is from the book for the second series of Great British Bake Off, How to Bake: The Perfect Victoria Sponge and other Baking Secrets. I’m secretly in love with this book, there are lots of brilliant recipes and if it wasn’t for Boy Wonder (my 5yr old) picking this one out, I probably would have struggled to pick. Recipe was super easy, creaming butter, adding sugar, eggs and then flour. Finally some milk and marmalade. Bake, glaze with warm marmalade and then ice when cool. Yummy!
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