Just a very quick baking update for you.
I made some scones, they were yummy with strawberry jam and a dollop of clotted cream. And a HUGE pot of tea!
I used the recipe from How to be a Dometic Goddess by Nigella Lawson. Its pretty foolproof and the whole book is full of excellent recipes, so I heartily recommend it. Plus, was able to use my lovely new cutters (pics above) to make them all perfectly round.
How do you eat your scones?