Now, I’m the first to admit that in our household I’m the baker. I’m not the cook. That mantle falls to my wonderful hubster who is a bit of a whizz in the kitchen. Lucky me I hear you cry. Yes, you’d be right. So I wanted to quickly share something lovely he made this week for a quick and easy dinner.
A lovely tomato and pesto tart, with pre-made and pre-rolled filo pastry.
It was super yummy, you can find the recipe here from Olive Magazine, it was awesome and I cannot wait for him to make it again!
Painted Nails & Baking Scales 